FAT 2025 - 7th Edition of Euro-Global Conference on Food Science and Technology

Join us at the 7th Edition of the Euro-Global Conference on Food Science and Technology (FAT 2025), set against the backdrop of Valencia, Spain, from September 8-10, 2025. This year’s Food Science Conferences 2025 will explore the theme of “Exploring New Frontiers in Food Science and Technology”, providing a platform for groundbreaking discussions and innovations in the food sector.
Food Technology Conferences 2025 promises an immersive experience with a blend of in-person and virtual formats, allowing participants from around the globe to engage in a range of activities. Dive into the latest research, participate in interactive workshops, and attend thought-provoking sessions focused on the conference theme.
Whether you’re exploring new food technologies on-site or joining the conversation online, Euro-Global Food Science Conferences 2025 offers an exceptional opportunity to connect with industry leaders, researchers, and fellow enthusiasts. Don’t miss out on this pivotal event in food science and technology—register now and be part of the future of food!
E-mail: food-science-AT-magnusconference.com
Phone: 1 (702) 988-2320
WhatsApp: +1 (540) 709-1879
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