Nexovo Food Science 2025 - International Conference on Food Science & Nutrition

Importance of Food Nutrition
Food Technologies
Nutritional value & Quality of foods
Ketogenic Nutritional Therapy
Food Biotechnology
Probiotic Nutrients
Oncology Nutrition
Community Nutrition & Education
Nutritional Science & Research
Clinical Nutrition
Food Security & Hunger Alleviation
Obesity
Food Safety & Quality Assurance
Food Industry
Paediatric Nutrition
Food Supplements
Prebiotic Nutrients
Food Toxicology
Nutrition Policy & Public Health
Maternal & Child Nutrition
Geriatric Nutrition
Food Labelling
Food Microbiology
Food Preservation
Food Poisoning
Malnutrition
Nutritional Epidemiology
Management of Food Waste
Food Engineering
Innovations in Food Packaging
Nutraceuticals & Functional Foods
Plant Based Diet & Vegan Nutrition
Sports Nutrition