2024 - Harnessing Omega 3, 9 and 11 Fatty Acids and Cetylated Fatty Acids in Health and Nutrition

Discover an informative webinar that explores the benefits of the ingredients of omega 3 and cetylated fatty acid complexes.
In this webinar, the expert speakers will offer a deep dive into the scientific underpinnings of omega 3, 9, and 11 fatty acids, examining their roles in metabolic processes and their impact on the adipose tissue. The attendees will gain a thorough understanding of how these fatty acids contribute to systemic metabolic balance, including a detailed review of the evidence supporting the synergistic effects of omega 3 along with omega 9 and 11.
Moreover, they will cover the unique properties and mechanisms of action of stable, esterified cetylated fatty acid complexes, which are pivotal for managing inflammatory responses with particular benefits for skin and joint health. They will also learn practical strategies for incorporating these potent ingredients into innovative product formulations, enabling them to leverage the health benefits of these fatty acids in their own product lines.
The attendees will gain insights into how these exceptional ingredients can improve their formulations and meet the evolving demands of today’s wellness, weight management, beauty and mobility markets. This webinar is ideal for formulators and marketers looking to enhance their product portfolio with cutting-edge solutions that drive success.
Register for this webinar today to gain practical strategies for incorporating omega 3 fatty acids and cetylated fatty acid complexes into product formulations relevant for wellness and weight management.
Keywords: Health, Quality Control, Omega-3, Quality Assurance, Quality Management, Marketing, Ingredients, Food Ingredients, Functional Ingredients, Quality