2024 - Blood Sugar Management: Role of Sugar-Blocking Ingredient in Achieving Health Objectives

Discover an informative webinar focusing on cutting-edge advancements in blood sugar control and the significant benefits of sugar-blocking ingredient and its impact on health goals.
There are many reasons why 30 percent of the global population wants to improve their blood sugar levels in the next 12 months. Beyond the genetic predisposition of diabetes, individuals are motivated by desires to increase longevity, maintain healthy lifestyles, achieve weight loss, ensure steady energy levels throughout the day, enhance mental clarity for optimal work performance and optimize biohacking and metabolic control for sports performance.
The increased interest is evidenced by the increase in not only no/low-sugar product launches but also in an over 50 percent increase in launches of blood sugar management products worldwide. Consumers are looking for solutions to help them keep their resolutions as part of their self-care routine.
In this webinar, the attendees will gain insights into:
Health-related objectives of consumers
A natural, patented sugar-blocking ingredient and formulation technique
Review results of a recent clinical study and previous preclinical/clinical evidence
Glycemia, glycated hemoglobin and glucagon-like peptide-1 (GLP-1), as well as their role in metabolism
How the sugar-blocking ingredient affect blood sugar and blood glucose markers
Register for this webinar to explore how a natural sugar-blocking ingredient can meet the health goals of a glucose-conscious population.
Keywords: Diabetes, Blood Glucose, Food Industry, Glucose, Marketing, Food Trends, Food and Beverage Industry, Low-Sugar, Sugar, Sugar Reduction, Food Ingredients, Sugar Substitute, Other Research