2023 - 2nd International Traditional Food and Sustainable Nutrition Symposium

Sustainable Food Systems From Agriculture to Industry
Slow Food Movement and Traditional Food Cultures,
Product Development and Sensory Analysis in The Food and Beverage Industry, rinciples of Healthy Eating,
Food Security and Safety
Obesity, Malnutrition and Eating disorders
Relationship between Food, Nutrition and Metabolism
Organic Foods and Health Awareness
Healthy , Popular Diets and New Nutrition Trends
Innovative Food Processing Technologies
Food Chemistry
Food Microbiology
Food Additives
Traditional Foods