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Food Safety Compliance 2012 - FDA’s New Food Safety Law - What does It mean for everyone in the Global Food Chain?
Date2012-01-19
Deadline2012-01-19
VenuePalo Alto, USA - United States 
KeywordsFDA;s;New;Food;Safety;Law;What;does;Global;Food;Chain;ComplianceOnline
Topics/Call fo Papers
Understanding of FDA’s New Food Safety Law and how to comply with the new set of requirements.
Why Should You Attend:
On January 4, 2011, President Obama signed into law new food safety legislation entitled “The FDA Food Safety Modernization Act (FSMA). The new law is intended to ensure the U.S Food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.
Areas Covered in the Seminar:
- Record Keeping requirement.
- Hazard analysis and risk-based preventive controls.
- Performance standards.
- Standards for produce.
- Sanitary transportation of food.
- Port shopping.
- Targeting of inspection resources.
- Laboratory accreditation.
- Surveillance.
- Foreign supplier verification.
- Voluntary qualified importer program.
- Inspection of foreign facilities.
- Accreditation of third party auditors
Why Should You Attend:
On January 4, 2011, President Obama signed into law new food safety legislation entitled “The FDA Food Safety Modernization Act (FSMA). The new law is intended to ensure the U.S Food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.
Areas Covered in the Seminar:
- Record Keeping requirement.
- Hazard analysis and risk-based preventive controls.
- Performance standards.
- Standards for produce.
- Sanitary transportation of food.
- Port shopping.
- Targeting of inspection resources.
- Laboratory accreditation.
- Surveillance.
- Foreign supplier verification.
- Voluntary qualified importer program.
- Inspection of foreign facilities.
- Accreditation of third party auditors
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Last modified: 2011-11-15 21:06:59