GCA 2023 - 3rd Global Conference on Agriculture

Agricultural Biodiversity
Abiotic Factors
Agricultural Biodiversity for Food and Nutrition Security
Biodiversity and Conservation
Biological Natural Resources
Crop Biodiversity
Ecosystem Diversity
Ecosystem Level Conservation
Genetic Diversity
Socio-Economic and Cultural Dimensions
Species Diversity
Agricultural Biology
Agricultural Biotechnology
Agricultural Systems in the Tropics and Subtropics
Crop Science Analytics
Evolution and Ecology
Landscape Ecology
Molecular Animal Science
Plant Biotechnology and Genomics
Plant Breeding
Plant Genomics
Productive Livestock Biology
Soil Sciences
Soilless and Hydroponic Culture and Bio- Systems
Agricultural Economics
Agrarian law
Agrarian reform
Agribusiness
Agricultural value chain
Consumption economics
Development economics
Environmental economics
Farm crisis
Farm management
Food and consumer economics
Food grading
Land economics
Land use
Macroeconomics
Production economics
Subsidizing
Transport economics
Agriculture Technology
Artificial Intelligence in Farming
Digital World and Ruler Farming
Digitalization of Agriculture Products
Importance of Technology for Agriculture
Industry Digital Plant Science Innovations
Minichromosomal Technology
Pervasive Automation
RFID Technology
Satellite Imaging
Seed Pathology in Modern Agriculture
Sensors, Automation and Robotics for Agriculture
Soil and Water Sensors
Technical Transformation in Agriculture
Vertical Farming
Weather Tracking
Agroecology
Crop Cultivation Practices in Different Environments
Crop Modelling
Crop Protection and Management
Diversifying Farms and Farming Landscapes
Healthy Agroecosystems
Optimizing Biodiversity
Organic Food
Replacing Chemical Inputs with Organic Materials
Dairy, Poultry and Livestock Farming
Animal and Livestock
Benefits of Organic Farming
Dairy Farm Housing
Dairy Herd Health
Economic Aspects of Dairy Farming
Fertility, Breeding, and Reproduction
Hot Climate Effects
Management Welfare Science
Methods of Organic Farming
Nutrition Management of Dairy Cows
Organic Farming
Summer Heat Stress Management
Environment and Powering Agriculture
Adaptation in Agriculture to Climate Change
Application of Solar Energy in Agriculture
Climate Change Impacts
Increased Agriculture Productivity
Renewable Energy for Agriculture
Solar-Powered Irrigation
Water Management in Agriculture
Greenhouse and Horticulture
Advanced Cropping Systems
Electricity Producing Greenhouse
Flower Bulbs
Greenhouse Climate
Greenhouse Coverings and Screens
Greenhouse Crops and Management
Greenhouse Gas
Horticulture Principles and Practice
Quality & Production
Sustainable Crop Protection
Water & Nutrient Efficiency
Impact of COVID-19 Pandemic on Food and Agriculture
Disruptions to Food Supply Chains
Effects over the Agriculture economy
Food Prices during the Pandemic
Food Spending during the Pandemic
Food Sufficiency during the Pandemic
Impact on Fisheries and Aquaculture
Impact on food production and demand
Impacts on the Forest Sector
Innovation in Farming Communication
Prevent the health crisis becoming a food crisis
Right to Healthy Nutrition
Role for Locally Produced Food
Supporting farmers to protecting them during the Pandemic
Postharvest Management
Cooling and Temperature Management
Curing Underground Storage Organs
Postharvest Diseases
Postharvest Technology
Quality Measurement
Reducing Post Harvest Losses
Sorting and Grading
Storage Practices
Transportation
Types of Packaging
Water Loss
Water Sanitation and Food Safety
Sustainable Plant Production
Agriculture For food and Food Insecurity
Agroforestry
Biofuels
Biologically Integrated Farming Systems
Conservation Tillage
Controlled Environment Agriculture (CEA)
Food Waste Management
Food and Agricultural Employment
Genetically Modified Crops
Integrated Pest Management (IPM)
Nutrition & Food Systems Education
Plant Ecosystem
Plant Management Strategies
Plant Production System
Soilless and Hydroponics Culture and Biosystems
Value-Based Supply Chains
Zero-Emissions Freight Transport