FSB 2022 - The International Conference on Food Science and Biotechnology 2022 (FSB 2022)

1. About the conference
The International Conference on Food Science and Biotechnology 2022 (FSB 2022) will be held in Chengdu, China from September 23rd to 25th, 20222. The Conference will focus on "food science", "biotechnology", as well as other hot research areas, aiming to provide a platform for scholars, engineers and experts specializing in these fields to share research findings and cutting-edge technologies, exchange and broaden research ideas, strengthen academic research and discussion, and promote cooperation in the industrialization of academic results. Meanwhile, the conference also serves as a platform for participants to expand professional connection and network, and build international partnerships for potential future cooperation.
We sincerely invite you to participate in ICBBE 2022 and hope this event could meet and exceed your anticipation!
2. Conference Chair
Prof. Zhenbo Xu, South China University of Technology
3. Speakers
Prof. Zhenbo Xu, South China University of Technology
Junyan Liu, Post Doc, University of Maryland
Prof. Xiang Fang, South China Agricultural University
4. Call for papers
(1). Food:
Food Microorganisms
Composition of Food
Food Science
Food Safety and Health
Food Chemistry
Development and characterization of food microstructures
Food fortification and supplementation
Food properties, including thermal, chemical and mechanical properties
Food sensory and flavor
Food textures and rheology
Functional foods and bioactive factors
Meat science
Biochemistry
Drug discovery
Drug screening and drug synthesis
(2).Nutrition:
Primary Care and Nutrition
Food Nutrition and Evaluation
Health Products
Nutrition and Health for the Public
Nutrition for people with special needs
Nutritional status of various age groups
Nutrition Education
Nutrition Policy
Nutritional Status
Sports Nutrition
(3). Food Machinery and Technology:
Food Packaging, Materials and Equipment
Food Processing, Preservation and Packaging
Fermentation technology
Control and systems engineering for the food industry
Enzyme engineering
Food and dairy agricultural biotechnology
Food Biotechnology
Mathematical modeling and software development for food processing
Agricultural technology
Irrigation and agricultural practices
Agricultural Biotechnology
Agricultural waste management
Agricultural production
Biological Machine Systems
Livestock, pest and aquaculture biotechnology
Telemedicine, mobile clinics
Artificial intelligence in food engineering research and industry
Electronics and instrumentation in the food industry
Molecular pharmaceuticals for plants and animals
Heat and mass transfer and fluid flow in food processing
Non-thermal food processing
(4). Biotechnology:
Biomedical Imaging, Image Processing and Visualization
Biomedical imaging and image processing
Bioinstrumentation and biosensors
Health monitoring systems and wearable systems
Biomedical signal detection and acquisition
Spectrum analysis of biomedical signals
Biomedical signal compression techniques
Medical Signal and Image Transmission
Biomedical and Health Informatics
Therapeutic and diagnostic systems and technologies
Micro/Nano Bioengineering
Nanobiotechnology
Cell/Tissue Engineering
Biomaterials
Molecular Biology
MicrobiologyMarine and algal biotechnology
Biocatalysis, Organocatalysis
Biomedical computing
Gene expression databases
Gene Regulation
5. Contact Us
Conference Secretary:​ Ms. Becky Bao
Tel: +86 15948312513
WeChat: 15948312513
QQ: 2944468294
Email: contact_fsb-AT-163.com
Website: www.ic-fsb.com