ICNFS 2012 - International Conference on Nutrition and Food Sciences (ICNFS 2012)

The VIII. International Conference on N 194 utrition and Food Sciences is the premier forum for the presentation of new advances and research results in the fields of Nutrition and Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the 1a4 world. Topics of interest for submission include, but are not limited to:

Clinical nutrition
Appetite disorders
Cardiovascular diseases
Cardiovascular diseases
Deficiency disorders
Infectious diseases
Malnutrition
Metabolic disorders
Neoplasms
Nutritional support
Obesity

Food science
Food analysis
Food ch 1a7 emistry
Food composition
Food legislation
Food preservation
Food processing
Food quality
Food research
Food safety
Food service

Food technology
Fermentation and enzyme technology
Flavour technology
Food distribution
Food engineering
Food marketing
Food materials science
Food microbiology
Food packaging
HACCP
Quality assurance
Nutrition physiology
Antioxidants and phytochemicals
Appetite control
Body composition
Body fluids
Digestion and absorption
Energy metabolism
Ethanol and other organic compounds
Nutrient drug interactions
Nutrient metabolism
Nutritional immunology

Nutritional techniques and methodologies
Antioxidants and phytochemicals
Carbohydrates
C 1a3 linical and physiological techniques
Contaminants
Lipids
Macronutrients
Micronutrients
Minerals and trace elements
Protein, amino acids and nitrogenous compounds
Proximate composition

Public health nutrition
Aging
Diet studies
Growth and development
Infant feeding
Nutrition education
Nutrition policy
Nutritional state
Reproduction and lact 1a8 ation
Socioeconomic status
Sports nutrition
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