ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

FDA FSMA Controls Audit 2020 - Are You Ready for FDA FSMA Preventive Controls Audit?

Date2020-03-16

Deadline2020-03-16

VenueOnline Event, USA - United States USA - United States

KeywordsFDA; FSMA; Controls Audit

Websitehttps://www.compliancekey.us/webinarDeta...

Topics/Call fo Papers

Topic : Are You Ready for FDA FSMA Preventive Controls Audit?
Register : https://www.compliancekey.us/webinarDetails?indust...
Discount Coupon : Use this Coupon (NEW2COMPLIANCE) and get (10% Off) On New Signup
Overview
Detail overview of FDA FSMA rule, leading into recommended preparation steps for handling the new FDA FSMA audit when investigators come to your door. Drilling down, will focus on Food Safety Plan hazards or Hazard Analysis Risk Preventative Controls (HARPC), importance of the Preventative Control Quality Individual (PCQI), with documentation requirements. Webinar will also cover how to handle a "Swabathon", where FDA's new RTE (Ready To Eat) Listeria Monocytogenes Guidance may come into play, and expectations for FDA FSMA audits.
Areas Covered in the Session :
New World Post FSMA, what to expect
What to do when FDA shows up at the door
Audit Readiness, what/who you need to have on hand
FDA FSMA Inspection authority
How to be Inspection and Swab Ready at All Times
Robust Food Safety Plan, Know Your Site and Programs
Critical Detailed Documentation
Sanitation Program must mitigate risks
Critical Environmental Monitoring Programs
Speaker Profile :
Gina Reo, is a Keynote Speaker at Compliance Key. She is the President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration, and Due Diligence M & A Compliance Risk Assessments.
Contact Info :
Compliance Key
https://www.compliancekey.us/
Email : support-AT-compliancekey.us
Phone : +1 717-208-8666

Last modified: 2020-03-09 15:58:24