Food Safety 2020 - 11th Edition of International Conference on Food Safety, Hygiene And Regulatory Measures

The important tracks that are part of Food Safety 2020 includes
Food Safety, Food Safety Laws and Regulations, Food Preservation and Quality Standard, Food Safety in Retail Foods, Microbiological and Chemical Aspects of Food Safety, Food Borne Diseases and Its Prevention, Food Safety and Hygiene Regulations, Food Safety Management Systems, Risk Analysis And Management, Food and Nutrition, Novel Foods and Nano Materials, Genetically Modified Foods, Food Contamination and Adulteration, Food Security and Policy, Food Toxicology and Allergens, Food Safety Modernization Act, New Developments in Food Industry, Food Processing And Analysis, Medical Foods and Dietary Supplements, Food Additives and Labeling, Food Safety in Biotechnology, Food Production and Packaging Systems.