2020 - Safe Food for Canadian Regulations- What you need to know if you plan to export to Canada

OVERVIEW
In this food safety webinar attendees will learn the broad overview of the Safe Food for Canadians Regulation (SFCR) standard to process, import or export foods for Canada covered with background, new revisions, enhanced regulations, tools and portal for compliance.
LEARNING OBJECTIVES
The new standards will be covered in this session encapsulating everything industry needs to know on launching the SFCR.
Understanding SFCR and History
Licensing
Preventative Controls
Importing
Exporting
Portal Overview and Resources
Compliance Timelines for Implementation
Guidance Resources
Provincial Trading
Foreign Supplier Verification
Import/Exports
Labeling
Traceability
Compliance Timelines for Implementation
Insights & Success Takeaway
WHY SHOULD YOU ATTEND
Safe Food for Canadians Regulation (SFCR) kicked off January 2019 after several long gazette comment periods by the CFIA (Canadian Food Inspection Agency). This session delivers a broad overview of the standard and covers resources for compliance.
Under this regulation many food companies are now required to register for a license, with many aspects mimicking the new FDA FSMA requirements. The new portal, recordkeeping and compliance requirements as well as staggered deadlines will be presented. Exclusions, responsible parties, and import and export items will be covered in this session.
Anyone operating or bringing food products into Canada or exporting needs to be aware of new regulation requirements, licensing and compliance.
WHO WILL BENEFIT?
Quality Control/Assurance and Food Safety professionals, supervisors, leads, managers
Operations managers/supervisors
Regulatory professional
R & D or Product Developers professionals
Corporate quality managers
Operations personnel
Senior management
Plant management personnel, PCQI’s
Third parties developing HACCP plans
Auditors and those with food safety inspection roles
Validation specialists
Food Industry Consultants
Quality system auditors
SPEAKER
Ben, owner and Managing Director of BSD Group is a food professional consultant. He has solid understanding of food and beverage industry with good knowledge of food and beverage product regulation and compliance. He is a recognized global expert in standards, regulations, supply chain transparency and is a public speaker for food safety. He understand the importance of regulatory compliance for companies which plan to sell or export their products within international markets.
For more detail please click on this below link:
http://bit.ly/2SZYpgY
Email: support-AT-247compliance.com
Tel: +1-(510)-868-1040