2019 - ISO 22000 vs GFSI (SQF, BRC, IFS, and FSSC 22000): Meeting key Requirements

OVERVIEW
The FDA Food Safety Modernization Act (FSMA) is transforming the U.S. food safety system into one that is based on the prevention of foodborne illnesses. It will be a system in which the food industry systematically puts in place measures proven effective in preventing contamination. Having a GFSI recognized certification can be important to a company that is selling to one of the major retailers and is obliged to comply with FSMA requirements. The manufacturers and retailers have to understand which certification they have to follow to be in compliance with FSMA.
LEARNING OBJECTIVES
GSFI certificates
ISO 22000 standard
The selection process for manufacturers
The selection process for retailers
How ISO 22000 can provide an effective food safety system?
Which GFSI standard has a focus on quality, food safety, and legality which GFSI focuses on food safety and legal compliance?
WHY SHOULD YOU ATTEND
GFSI “benchmarks” food safety standards, assessing them against a set of criteria to ensure the core of the standards are equivalent and certification will be acceptable. The objective is “once certified, accepted everywhere”, eliminating the time expense involved in duplication of audits. Many retailers and food manufacturing companies are requesting that suppliers become certified to a GFSI recognized standard. It is also important to know which GFSI standard applies to your industry.
AREAS COVERED
ISO 2200 and GSFI
The requirements of ISO 22000
Key elements of GFSI certification
The importance of ISO 22000 to GSFI certification
Why is ISO 22000 important?
How to choose the appropriate GFSI standards?
Review to understand which industry segment is included in the scope of the certification
The benefits of each certification
The difference between the requirements and management of the certification program and audits among the various GFSI standards
WHO WILL BENEFIT?
Food inspectors
Food safety and quality consultants
Food safety personnel
HACCP personnel
Regulatory authorities and personnel
Quality manager
Quality assurance
Auditors
General managers
Owner of the business
SPEAKER
Ben, owner and Managing Director of BSD Group is a food professional consultant. He has solid understanding of food and beverage industry with good knowledge of food and beverage product regulation and compliance. He is a recognized global expert in standards, regulations, supply chain transparency and is a public speaker for food safety.
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