Food and Nutritional Sciences 2020 - 4th International Conference on Food and Nutritional Sciences

Food Engineering and Microbiology, Food Acceptabilit, yFood Conservation and Preparation, Food Machinery and Packaging, Food Processing Technology, Food Safety and Hygiene, Food Science and Technology,Physiological Aspects of Food,Food Composition and Processing,Health claims on Food,Fermentation in Food Processing, Food Toxicology,Food Insecurity,Food Poisoning, Food Addiction and Intolerance, Food Contamination and Deficiencies, Nutrition and Food Sciences