FAT 2021 - 3rd Edition of Euro-Global Conference on Food Science and Technology

Food Science and Technology, Food Chemistry and Biochemistry, Food Processing and Technology, Agronomy and Agricultural Research, Food Nanotechnology, Food, Nutrition and Health, Food Toxicology, Food Legumes Research, Food Saftey and Security, Food Analysis and Approaches, Food Substitution and Adulteration, Food Microbiology and Enzymology