Online Webinar 2019 - Live Webinars 60 Minutes Responsibilities of the Carrier Under the Final FDA FSMA Rules on the Sanitary Transportation of Human and Animal Foods

Overview
This is part 1 of a three part required training resulting from the finalization of new US FDA food transportation laws.
Session 1, "Responsibilities of the Carrier Under the Final Rules" covers the Final Rules on the Sanitary Transportation of Human and Animal Foods (now law) as published by the Food and Drug Administration under the Food Safety Modernization Act (FSMA). This session covers the final rules. All carrier transportation operations personnel are required to take this and the subsequent two training sessions.
What carriers are exempt from these training requirements?
• Carriers with an average annual income less than $500,000 requirements
• Carriers of food completely enclosed by a container
• Carriers of live food animals, except molluscan shellfish
Why should you Attend
The final rules on the Sanitary Transportation of Human and Animal Foods establish training requirements for all carrier personnel engaged in food transportation operations.
Training certificates are required for these topics:
Responsibilities of the carrier under the final Sanitary Transportation rules
Awareness of potential food safety problems that may occur during food transportation
Basic sanitary transportation practices to address those potential problems
This training is REQUIRED for all food carrier personnel engaged in transportation operations upon hiring and as needed thereafter.
The new law was published on April 6, 2016, which mean there is little time left for perishable food carrier operations to develop and implement risk reducing preventive food handling, load and un-load, as well as make distribution and transportation process improvements.
Session Highlights
• Understand US FDA FSMA Law for the Sanitary Transportation of Human and Animal Foods
• Understand changes from the proposed FDA FSMA rules
• Know the different requirements for shippers, carriers and receivers
• Know who is exempted
• Understand the FDA waiver requirements
Who will Benefit
• Drivers
• Managers
• Compliance Personnel
• Buyers
• Supervisors
• Internal Food Safety Team Members
• Maintenance Personnel
• Loaders/Unloaders
• Inspectors
• Trainers
• Food Shippers
Speaker
Dr. John M. Ryan
Dr. John M. Ryan is currently working with various food and RFID/Traceability suppliers and a variety of sensor providers to implement an international RFID produce supply chain track and trace and food safety system between the State of Hawaii and the Asia-Pacific Region. He is a the quality assurance administrator over two branches within the department: Commodities and Measurement Standards which include labs used to test various processed foods and primary involvement with food safety. He previously implemented the nations' first RFID food traceability (farm-distribution-retail) project.