2019 - Validation and Preventative Risk Mitigation for FSMA [Allergen Cleaning]

Overview:
This session covers regulatory requirements, best practices and World Class Allergen Minimization insights to aid Food Safety, Operations and technical professionals, Participants will take away comprehensive knowledge of how to set up a robust Allergen Control Plan.
Why should you Attend:
This session covers regulatory requirements, best practices and World Class Allergen Minimization insights to aid Food Safety, Operations and technical professionals.
Areas Covered in the Session:
Food Allergy Overview
Regulatory Landscape
Evolving Customer Expectations
Allergen Risk Assessment, Manage or Label?
Who Will Benefit:
Sanitation Managers, Supervisors or Leads
Corporate Quality Managers
Operations Personnel
Senior Management
Plant Management Personnel
Speaker Profile:
Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.
Event Fee: One Dial-in One Attendee Price: US $150.00
Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: compliance4all14-AT-gmail.com