2019 - Guidance for Lubricants in Food Applications

Overview:
Over application or incorrect usage of lubricants can lead to insanitary conditions or contamination. Often condensate plays a big part in refrigerated foods and mixed with improper use of lubricants can spell potential problems in the environment.
Why should you Attend:
FDA at one time approved and updated a lubricant listing for the food industry. This is now the responsibility of manufactures to manage.
The use of lubricants in foods has come under scrutiny of late for over-application leading to concerns on human health and possible contamination in manufacturing of foods.
Areas Covered in the Session:
Monitoring Lubricant Usage
Control Plan for FSMA
Application of Lubricants
FSMA Watch-outs
Success Takeaways
Who Will Benefit:
Quality Control/Assurance and Food Safety
Professionals, Supervisors, Leads, Managers
Operations Managers/Supervisors
Regulatory Managers, Supervisors or Leads
Corporate Quality Managers
Speaker Profile:
Gina Reo President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.
Event Fee: One Dial-in One Attendee Price: US $150.00
Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: compliance4all14-AT-gmail.com