Food & Beverages 2020 - 29th World conference on Food and Beverages

• Bioinformatics in Food Tech
• Bio-processed Food & Beverages
• Dairy and Food Technology
• Food Fortification
• Food Biotechnology
• Food Grading
• Food & Beverages Production
• Food Product Development
• Food Beverages & Microbiology
• Food science and technology research
• Food Nutrition & Quality Assurance
• Food Engineering
• Food & Beverages Preservation
• Food Hygiene & Sanitation
• Food Authentication
• Food Technology in Agriculture
• Food, Beverages & Dietary Supplements
• Innovation in Food packaging
• Importance of Food Technology
• Negative Effects of Food Technologies
• Nanotechnology in the Food Industry
• Obesity and Food Beverages
• Poultry Processing and Products
• Scope & Importance of food processing