2019 - Webinar on How Blockchain Will Become the Basis for an Integrated Food Safety System (IFSS): Impact on Food Safety, Quality, Fraud and Supply Chain

Blockchain is believed to be the next big technological disruption that would impact multiple in-dustries including food safety and logistics. Our upcoming webinar discusses how a basic invoice level Blockchain can be used to build an Integrated Food Safety System (IFSS) and how the tech-nology impacts the food safety and supply chain.
The webinar covers the following key areas:
• Blockchain basics —chain of custody, smart contracts, and Hyperledger
• Blockchain impact on food industry and how your company will be impacted
• How Blockchain fits into international and the US legal requirements
LEARNING OBJECTIVES
Understand Blockchain basics (What is blockchain?)
Understand chain of custody
What are “smart contracts”
Understand “Hyperledger”
Find out who is using blockchain
Food provenance as a new way of looking at food safety
Know the Blockchain impact on food industry and how your company will be impacted
Prepare to fulfill input requirements
Understand fraud prevention in Blockchain for food safety
Review what is in store for Integrated Food Safety Systems (IFSS)
Prepare your company to meet new traceability and food supply chain management requirements
Learn how your food safety data will be required to predict your potential for recall
See how Blockchain fits into international and U.S. legal requirements
Understand the impact that Blockchain and chain of custody will have on your business
Understand risk ranking and where your company fits in the supply chain
WHO WILL BENEFIT
Food supply chain upper management personnel
Financial personnel
Buyers
Inventory personnel
All registered food facilities food safety and quality personnel
Organic and other special food producers and processors
Managers in retail and restaurant operations
Compliance officers
Import personnel
Food logistics professionals
Sales and marketing personnel
Food Inspectors
Speaker Profile: Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He has 20+ years of international manufacturing quality and operations experience in large and small manufacturing operations.
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