ICFA 2019 - International Congress on Food Science and Agronomy

• Food Processing and Technology
• Food Preservation
• Agri-Food Technology
• Food Chemistry and Bio Active Constituents of Food
• Food Microbiology
• Food Adulteration
• Food Immunology
• Nutraceuticals and Functional Foods
• Food and Nutrition Research
• Food Safety, Security and Quality Control
• Food and Chemical Toxicology
• FoodBorne Diseases
• Food Waste Management
• Dairy Science and Technology
• Food Nanotechnology
• Probiotics and Prebiotics
• Food and Drug Analysis
• Food Colloids and Polymers
• Food Market and Economics
• Agronomy and Agricultural Research
• Food Supply Chain Management