Online Training 2015 - Bioterrorism and Food Security - A Cultural Conundrum - By Compliance Global Inc

Speaker: Michael Brodsky
Overview:
Intentional contamination or adulteration of food is a reality. We will review some examples of the dire consequences of adulteration ostensibly for economic gain. This webinar will also discuss the potential threats of using food as biological weapon and the actions food companies can take to mitigate and minimize the risks of food bioterrorism attacks.
Why Should You Attend:
Traditional HACCP programs are designed to enhance US food security by addressing the risk of inadvertent contamination of food during production and processing. Mitigating the intentional contamination of food requires an approach beyond HACCP.
Areas Covered in this Webinar:
Thwarting food bioterrorism is critical to minimizing not only the health risk appraisal, but also the economic risk. Beyond the illness that can occur as a result of the intentional contamination of food, the economic impact on brand name and product type can also be significant. Learn how to enhance food safety production programs to thwart intentional food contamination and the risk of food bioterrorism.
Learning Objectives:
? Underlying causes of microbial foodborne illness
? Inadvertent vs. intentional contamination of food
? Threats and realities of using food as biological weapons
? Managing the risks of food bioterrorism
Who Will Benefit:
? Food Production Managers
? Food Production Supervisors
? Food Plant Microbiologists
? QA/QC Personnel
? Regulatory
? Food Safety Inspectors and Consultants
Level:
Intermediate
For more detail please click on this below link:
https://complianceglobal.us/product/700195
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