Round Table PRID 2022 - International Scientific and Practical Round Table Conference «Prospects of Restaurant Industry Development: Practical Aspects and Scientific Achievements»

THEMATIC AREAS OF THE ROUND TABLE CONFERENCE:
• World experience in the development of the restaurant industry
• The impact of the COVID-19 pandemic on the development of restaurant and food industries
• Innovative technologies of restaurant foods
• Modern trends in service in restaurants
• New steps in food safety and quality management
• Modern possibilities of restaurant engineering and design
• New equipment for food production
• Marketing and management in the field of food technology
• Development of economic systems in the market of international restaurant business
• Life safety and labor protection in the field of service
• Service in the hospitality industry: world and domestic experience
• Software and information technologies in the hotel and restaurant industry
THEMATIC AREAS OF THE ONLINE DISCUSSION SECTIONS:
Section 1 – HoReCa: innovations and trends
Section 2 – Innovative technologies of restaurant foods
WORKING LANGUAGES – English, Ukrainian, Russian
REPORT LANGUAGES – English
Please for more information use the e-mail address: roundtabletrap-AT-gmail.com