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CNFS 2021 - International Conference on Nutrition and Food Safety (CNFS 2021)

Date2021-05-29 - 2021-05-31

Deadline2021-04-26

VenueGrand Link Hotel, China China

KeywordsFood Measurement; Food Processing; Food Composition

Websitehttps://www.maymeeting.org/conference/CNFS2021

Topics/Call fo Papers

International Conference on Nutrition and Food Safety (CNFS 2021)
Conference Date: May 29-31, 2021
Conference Venue: Guilin, China
Website: https://www.maymeeting.org/conference/CNFS2021/
Online Registration System: https://www.maymeeting.org/RegistrationSubmission/...
Email: wsconf5-AT-163.com (Seminar.Group-AT-hotmail.com)
International Conference on Nutrition and Food Safety (CNFS 2021) will be held from May 29-31, 2021 in Guilin, China. CNFS 2021 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.
If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.
Publication and Presentation
Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us (wsconf5-AT-163.com).
Index: CNKI and Google Scholar
Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.
3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.
4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.
5. You are welcome to submit papers in Chinese and please contact us for more details.
Attendance Methods
1.Submit full paper (Regular Attendance+Paper Publication+Presentation)
You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.)
2. Submit abstract (Regular Attendance+Abstract+Presentation)
3. Regular Attendance (No Submission Required)
Contact Us
Email: wsconf5-AT-163.com (Seminar.Group-AT-hotmail.com)
Tel: +86 132 6470 2250
QQ: 1349406763 
WeChat: 3025797047
Twitter: conf_Committee
Call for Papers
Food Measurement and Characterization
Food Composition and Analysis
Food Properties
Food Biophysics
Food Chemistry
Food Biochemistry
Food Microbiology
Food Biotechnology
Food Engineering
Food Processing and Preservation
Food Hydrocolloids
Food Control
Food Quality and Safety
Food Quality Assurance
Food and Chemical Toxicology
Foodborne hazards
Global Food Security
Food safety regulations and standards
Food Engineering And Microbiology
Food Science and Technology
Food Composition and Processing
Halal food production
Food Safety and Hygiene
Food Poisoning
Emerging food processing techniques
Nutrition and Food Security
Food/Nutrition and Public Health
Functional Foods
Food/Nutrition Policy
Food Science/Nutrition Education
Natural Products and Innovative
Health Products and Functional Ingredients
Food fermentation
Malnutrition
Diet and cognition
Nutrition and Cognitive Functions
Paediatric Nutrition and Child Obesity
Malnutrition or Nutrition Deficiency
Dietetics and Latest Research
Diet and Metabolic Syndrome
Nutritional Therapeutics
Protein Science
Sports Nutrition & Kinesiology
Aging: Health and Nutrition
Health Management

Last modified: 2020-08-05 17:58:50