Food Chemistry Meet 2020 - 13th World Congress on Food Chemistry and Food Microbiology

Food Chemistry, Food Microbiology, Food Analysis and Quality Assurance, Diet and Cancer, Fermentation, Food Drug Analysis, Food Nutrition and Health, Food Science and Technology, Food Processing and Preservation, Diet in Obesity and Under Weight, Importance of Food and Nutrition, Microbial aspects of Food Quality and Spoilage, Food Safety, Security and Control, Enzymes in Food, Human Health in Probiotics, Food Toxicology, Industrial Biotechnology in Food Industries, Food Bio Actives, Food Science and Food Business, Biocatalyst and Agriculture biotechnology, Current Research in Nutrition and Dietetics, Management of Food Waste, Nutrition and Health, Food Additives, Food Biochemistry, Brewing Technology, Food Engineering, Food-Borne Diseases
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Ellie Jones | Program Managing Director
Email: foodchemmeet-AT-memeetings.com
Phone: `+447723584560